OK here is how I made mu shu pork guys
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Replying to @St_Rev
1/ Sliced a couple of thick pork loin chops into strips, marinated w/hoisin sauce, soy, sherry, a few cloves garlic, ginger, 5 spice powder
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Replying to @St_Rev
2/ Steamed 3 cups julienned cabbage, a few julienned carrots, some rehydrated dried shiitake mushrooms
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Replying to @St_Rev
3/ 3-egg omelet, cooled and cut into thin strips 4/ stir-fried pork mix, added vegetables & egg
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Replying to @St_Rev
5/ finish with soy sauce, sherry, water (no broth), bit of sugar 6/ brush tortillas with more hoisin sauce, wrap filling burrito-style
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Very good, way too many steps involved though. Will figure out how to streamline it if I make it again.
4:34 PM - 4 May 2015
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.