@GabrielDuquette Bitter and hot tastes are poison detectors going off but humans build cuisines around them.
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Replying to @St_Rev
@St_Rev@GabrielDuquette I wonder if that they are also poisonous for bacteria is part of the reason.5 replies 0 retweets 0 likes
Replying to @emareaf
@emareaf @GabrielDuquette Rosemary in particular, rosemary extract is sometimes used commercially as a preservative.
12:27 AM - 18 Sep 2014
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.