@caladri I'm using the Nutresse blend, that's the only one I've seen so far.
So not zero-carb but not bad. Flavorwise, it holds up pretty well. Tried it in barbecue sauce and pumpkin pie; seems to tolerate heat well.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.