@drethelin Well, thawing is important for bacon and shaping hamburgers. With steak I just sear and then finish in a 170 degree oven.
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Replying to @drethelin
@drethelin Anything should be fine as long as it doesn't have a wood or plastic handle.1 reply 0 retweets 0 likes -
Replying to @drethelin
@drethelin@St_Rev Nonstick pans only get messed up at high temperatures- nothing to worry about at 170 F1 reply 0 retweets 0 likes -
Replying to @alexmames
@alexmames@St_Rev Interesting. I know@GabrielDuquette mentioned time but I'm more interested in speed than worried about leaving it3 replies 0 retweets 0 likes -
Replying to @drethelin
@drethelin@alexmames@GabrielDuquette Undercooked meat is fixable in the obvious manner.1 reply 0 retweets 0 likes -
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.