@St_Rev I really need to get more systematic about thawing meats from the freezer before I want to eat them
-
-
Replying to @drethelin
@drethelin Well, thawing is important for bacon and shaping hamburgers. With steak I just sear and then finish in a 170 degree oven.1 reply 0 retweets 0 likes -
Replying to @drethelin
@drethelin Anything should be fine as long as it doesn't have a wood or plastic handle.1 reply 0 retweets 0 likes -
Replying to @drethelin
@drethelin@St_Rev Nonstick pans only get messed up at high temperatures- nothing to worry about at 170 F1 reply 0 retweets 0 likes -
Replying to @alexmames
@alexmames@St_Rev Interesting. I know@GabrielDuquette mentioned time but I'm more interested in speed than worried about leaving it3 replies 0 retweets 0 likes
Replying to @drethelin
@drethelin @alexmames @GabrielDuquette Get a meat thermometer or just cut a bit open to check the color.
11:35 PM - 3 Jan 2013
0 replies
0 retweets
0 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.