@St_Rev I really need to get more systematic about thawing meats from the freezer before I want to eat them
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Replying to @drethelin
@drethelin Well, thawing is important for bacon and shaping hamburgers. With steak I just sear and then finish in a 170 degree oven.1 reply 0 retweets 0 likes -
Replying to @drethelin
@drethelin Anything should be fine as long as it doesn't have a wood or plastic handle.1 reply 0 retweets 0 likes
Replying to @drethelin
@drethelin Old Teflon pans had problems if you put them over a hot burner dry, but I think silverstone is even OK with that.
11:33 PM - 3 Jan 2013
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.