Ah, OK, my bad. Maybe it's intended for salad dressings and seafood. Or maybe they just thought avocado is green and lime is green, therefore
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Actually the worst example of this is 'trace of lime' tortilla chips. Traditional tortillas have a trace of lime, as in limeSTONE, from the grinding process. But people got used to seeing that, and some marketing genius decided to start selling lime FRUIT flavored chips.
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Replying to @St_Rev @sonyasupposedly
I kind of like those, but it's because they're weird, not because they're ~authentic~
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I think they're yummy
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I will put lime juice on basically any-fucking-thing.
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do you want a jar of mayo
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I don't actually like mayo :/
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you might like this one, as it tastes like lime not mayo! Sir Kensington. think of it as lime aoili
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It's the avocado, and the eggs, and the texture. I'm an autism-level picky eater.
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Replying to @GrumplessGrinch @amelapay and
Which is too bad. I used to hate tomatoes, even tomato sauce. Now that I like them for whatever reason, it makes me wonder what else I'm missing out on.
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I hate fresh tomatoes but almost everything I like to eat uses a tomato (paste) base. Unfortunately, it turns out that tomatoes are poisonous to me.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.