Mmm, Egg and Noodle Treathttps://twitter.com/70s_party/status/1147103642123755521 …
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I've been watching these Italian chefs make pasta on you tube. Fascinating technique
I always see the pasta water in the recipe, i considered it optional though. The clottted cream i used to use seemed to mixwithe cheese
Processed cream products usually contain emulsifiers. Mystery additives on an ingredients list, like polysorbate 80 or "mono- and di-glycerides" are industrial emulsifiers. https://en.wikipedia.org/wiki/Emulsion#Emulsifiers …
Guar gum
Actually that may not be an emulsifier. But I see it all the time on lists of ingredients
thickener/stabilizer, not quite the same thing but related
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