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St_Rev's profile
St. Rev ☯️🏴😻
St. Rev ☯️🏴😻
St. Rev  ☯️ 🏴 😻
@St_Rev

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St. Rev  ☯️ 🏴 😻

@St_Rev

Anti-authoritarian, bleeding-heart Stirnerite, ☯️. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.

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Joined May 2011

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    1. Heterodox Asia‏ @jaspergregory Jul 5
      • Report Tweet

      Heterodox Asia Retweeted 70s Dinner Party

      Mmm, Egg and Noodle Treathttps://twitter.com/70s_party/status/1147103642123755521 …

      Heterodox Asia added,

      70s Dinner Party @70s_party
      Pleasing my man 24-7 pic.twitter.com/mxzyeHR8Ja
      1 reply 0 retweets 0 likes
    2. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
      • Report Tweet
      Replying to @jaspergregory

      It's just mediocre macaroni and cheese garnished with eggs for some reason. You could make something a lot better with the same ingredients.

      1 reply 0 retweets 0 likes
    3. Heterodox Asia‏ @jaspergregory Jul 5
      • Report Tweet
      Replying to @St_Rev

      How very dare you?

      1 reply 0 retweets 1 like
    4. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
      • Report Tweet
      Replying to @jaspergregory

      a) You don't need a full goddamned cup of roux to emulsify that much cheese sauce. And Velveeta is just self-emulsifying mild cheddar, you don't really need any roux at all. b) Rather than boil the eggs, blend them into the sauce before baking. c) Margarine is the devil d) etc

      1 reply 0 retweets 1 like
    5. Heterodox Asia‏ @jaspergregory Jul 5
      • Report Tweet
      Replying to @St_Rev

      I do it Italian style: Cream, Butter and Cheese

      2 replies 0 retweets 0 likes
    6. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
      • Report Tweet
      Replying to @jaspergregory

      And pasta water, I assume. Which is an emulsifier too.

      1 reply 0 retweets 1 like
    7. Heterodox Asia‏ @jaspergregory Jul 5
      • Report Tweet
      Replying to @St_Rev

      I didn't realize that part really mattered

      1 reply 0 retweets 0 likes
      St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
      • Report Tweet
      Replying to @jaspergregory

      I have made a Study of emulsification techniques

      8:07 AM - 5 Jul 2019
      • 3 Likes
      • MC_Enthusiast The End Times Ed Rotski
      2 replies 0 retweets 3 likes
        1. New conversation
        2. Ed Rotski‏ @Advanced_COBOL Jul 5
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          Replying to @St_Rev @jaspergregory

          I would like to see your findings. But yes, the pasta water is necessary when making those very simple sauces like Alfredo, cheese and pepper or even carbonara.

          1 reply 0 retweets 1 like
        3. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
          • Report Tweet
          Replying to @Advanced_COBOL @jaspergregory

          Basically an emulsifier is anything that keeps oil and water from separating in a sauce. Most often it's suspended gelatinized starch, like in pasta water or roux. The best introduction I've seen is in McGee's _On Food and Cooking_

          1 reply 0 retweets 1 like
        4. Ed Rotski‏ @Advanced_COBOL Jul 5
          • Report Tweet
          Replying to @St_Rev @jaspergregory

          I've been watching these Italian chefs make pasta on you tube. Fascinating technique

          1 reply 0 retweets 0 likes
        5. Heterodox Asia‏ @jaspergregory Jul 5
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          Replying to @Advanced_COBOL @St_Rev

          I always see the pasta water in the recipe, i considered it optional though. The clottted cream i used to use seemed to mixwithe cheese

          1 reply 0 retweets 0 likes
        6. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
          • Report Tweet
          Replying to @jaspergregory @Advanced_COBOL

          Processed cream products usually contain emulsifiers. Mystery additives on an ingredients list, like polysorbate 80 or "mono- and di-glycerides" are industrial emulsifiers. https://en.wikipedia.org/wiki/Emulsion#Emulsifiers …

          1 reply 0 retweets 1 like
        7. Ed Rotski‏ @Advanced_COBOL Jul 5
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          Replying to @St_Rev @jaspergregory

          Guar gum

          1 reply 0 retweets 0 likes
        8. Ed Rotski‏ @Advanced_COBOL Jul 5
          • Report Tweet
          Replying to @Advanced_COBOL @St_Rev @jaspergregory

          Actually that may not be an emulsifier. But I see it all the time on lists of ingredients

          1 reply 0 retweets 0 likes
        9. St. Rev  ☯️ 🏴 😻‏ @St_Rev Jul 5
          • Report Tweet
          Replying to @Advanced_COBOL @jaspergregory

          thickener/stabilizer, not quite the same thing but related

          0 replies 0 retweets 1 like
        10. End of conversation
        1. The End Times‏ @TheAgeofShoddy Jul 5
          • Report Tweet
          Replying to @St_Rev @jaspergregory

          Holmes and Watson cook dinner.

          0 replies 0 retweets 1 like
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