milk proteins form complexes with tannins and other bitter/astringent compounds in coffee, making it smoother
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Stick blender is the way to go.
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Butter is milk fat that's had the water (and a bit of other stuff) squeezed out. Why even ?
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Get a Vitamix - the propeller is in the carafe. Blend it with hot water & dish soap, rinse it, and it’s clean. Easy peasy.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.