milk proteins form complexes with tannins and other bitter/astringent compounds in coffee, making it smoother
-
-
Only trace amounts of sugar as compared to milk itself which is chalk full. It's keto I think.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.