I keep buying the damn carbon monoxide burgers and not being paranoid enough about the sell-by date. Grrr
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Replying to @chotiari
Prepackaged burgers that come in sealed plastic trays are treated with carbon monoxide, which gives them a stable cherry-red color by binding to hemoglobin/myoglobin, they stay pink long after they've started to go bad.
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I am super sensitive to meat freshness/lack thereof.
2:33 PM - 10 Feb 2019
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.