Carbon. Monoxide. Burger.
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Prepackaged burgers that come in sealed plastic trays are treated with carbon monoxide, which gives them a stable cherry-red color by binding to hemoglobin/myoglobin, they stay pink long after they've started to go bad.
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I am super sensitive to meat freshness/lack thereof.
End of conversation
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.