I made cookies, who wants cookies
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That base gets you something like shortbread. Add eggs to get something softer/chewier. But the core is flour, sugar, fat, salt, leavening. Cookies aren't finicky the way bread is, they're hard to mess up.
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Actually one note: butter is about 15% water. If you use oil, you'll want to add teaspoon or two of water or milk. You need a little bit of moisture or you get bricks.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.