Canola oil in almost all savory recipes needing fat. Nowadays I use coconut oil, damn the expense. Yummy saturated fat!
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Ah. It’s been a while since I cooked with it. Didn’t strike me as much worse than soy oil, just a bit weird when hot.
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. Banned in Sweden. SubGenius, Zhuangist, white-hat troll. Defrocked mathematician. Brain problems.