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My students know I enjoy cooking, so I participate in the 8th grade Chopped Challenge in FACS class. These are the “basket” ingredients this semester. Could be good, could be bad, but will definitely be
#NewMealMonday. Stay tuned…pic.twitter.com/zelqukUJex
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This week,
#NewMealMonday is a homemade cajun blend that was used in the meal. Making my own blend allowed me to control the salt and add a little more of what I liked and a little less of what I didn’t. The blend was used to make pork bites, served over cheesy grits.pic.twitter.com/I8UkVYj5mn
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Today with my 6th graders, I said something about burning a CD. They had no idea what I was talking about…CD?? Burning one?? All foreign! And that’s the moment I got old.
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#NewMealMonday is all about marinade! Country style ribs were marinaded overnight in 7-Up, lemon juice, soy sauce, vinegar, & brown sugar. 7-Up helps the meat stay tender & the brown sugar caramelized nicely on the grill. Served with herb butter couscous & grilled Brussel sproutspic.twitter.com/VUC5eLyEvk
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Me, going through security now that I have TSA pre-check…pic.twitter.com/3dQCqWs6Ud
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Me: Thanks for having me! Mama: You’re welcome. Me: more importantly, thanks for not killing me in the 40 years Mama: yeah, that was the hard part
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Happy Derby Day! My pick is Zandon.
#gobabygopic.twitter.com/eTnukPZq42
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