The apple layer is hidden by crumble because I cut into it and it spilled over. The top is crunchy and buttery and the filling is moist and apple-y. Mmm.
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Redeeming myself after the garlic cake fiasco, I baked a simple apple crumble for dessert today. Easy but delicious! https://www.instagram.com/p/CC908y3lzG6/?igshid=vjz5wl0ef1sr …
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...why does that look like jalapeños on top??? Sorry, you got me all nervous after the garlic incident.
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inb4 it’s actually a plate of bread crumbs
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i’ve heard you hype up your crumble in your streams.. but i somehow feel disappointed looking at this. maybe it tastes good but why does the “crumble” look like sand or powder????
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That’s how the best ones look Tbh. The thinner the layer of crumble and the crunchier it is the better
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I'm at the same time intrigued and repulsed with the world garlic before the word cake.
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Does it include garlic?
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