Just wait til you try our bread.
Just realised I'm arguing chocolate with majority Americans, who objectively have the worst, chalkiest, mushiest mess of chocolate-resembling substance sold anywhere in the world. No wonder you all need seven scoops of sugar to make it edible.
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let's (not) get this bread
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Milk chocolate is the best
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dark chocolate for life
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Any American arguing for white chocolate just hasn't developed the sophisticated palate for dark chocolate... yet.
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Why not just recognize that you can like both things as distinct entities? If anything, the implication that you explicitly dislike white chocolate means that your palate is more limited than some of us.
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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i learned its bc of agents they put it in to make it not melt as well
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A British person lecturing about Food is never ever gonna end well. Like you use vinegar as ketchup over there we use that stuff for windows and cleaning toilets.
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There’s a whole lot more vinegar in American food than you might realize.
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