Well. Besides the lard. Did you like the recipe?
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it looks great. I just need the chef to make it now.
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A must for pie crust ...
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A
#ProudHillbilly can't find good lard these days... Only the crappy, flavorless hydrogenated stuff that's even worse for you than old fashioned lard our mothers cooked with. Truth be told, a little animal fat probably never hurt anyone--overprocessing does.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Love Lard. Makes the best eggs.
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If it weren't so expensive, I'd use it over Crisco(which my mom to this day still calls Lard).
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Have you read
@bigfatsurprise? Recommend. Nina is top shelf.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Lard and Tallow were the original cooking oils. I think hydrogenated veggie oils have lead to blood vessel hypertension and diabetes too.
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Actually lard is not bad for you. There was never any hard evidence that it was.https://www.youtube.com/watch?v=6j60t0juXeQ&list=PLTSgUFINAZcBsQvJT8shejiBAbeuSbMjS&index=2&t=0s …
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My grandma said you couldn’t make a good pie crust without lard.
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Lard makes the best biscuits and pie crust. Great to season Cast Iron with too.
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Funny how people have lived on lard for millenia.
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Lard and butter are better for you than plastic spreads (i.e., margarine)!
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Depends on where you are. Try making biscuits in the South w/out lard!

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You can make a good biscuit with butter but it has to be cold and you need a pastry cutter and some technique to do it right so you can get flaky layers.
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I mean, you can...

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Ha! How’s this: I have. :p’’’’’
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