How about a 15 minute Twitter chat about anything for anyone who is bored? Just tweet me your thoughts or comments! I'll answer as many as I can...
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Simple recipe but can't be beat.
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Give me a few minutes to type it up
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How is this different from gumbo? Looks pretty much same as I make.
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Gumbo is a kind of meld between French & Carribean/African cooking. In seafood gumbo, it's traditionally made with okra - "gumbo" is African word for okra. It's a thick "soup" but Earthy & robust. Chicken & Andouille is very popular & file (ground sassafras) is a key ingredient.
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My recipe is from a lady in northeastern Louisiana. She says there’s summer gumbo, tomatoes okra in, winter gumbo mostly meat. Sausage, etc
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sounds great ... post it if you get a chance
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The unexpected joys of Lent!
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Can make a veggie version as well
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Yum. Love my gumbo.
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I did a pretty good etouffee a few weeks ago ... need to get the gumbo going this week
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Always Jumbalaya
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