I think bologna is very similar to what we call "devon". Devon on white bread was a lunch staple. Also tinned spaghetti on toast. Or the Kraft cheese that came in a blue box.
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Biscuits and gravy
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Sausage gravy
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I'll take a good pig pickin' with some biscuits and Brunswick stew with beer over foo foo liberal fancy food any day
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Got walked to school every day by a coon dog.
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I had fried "flour bread"
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Cornbread and fat back was ours.
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Shit on a shingle c'mon n git it!
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Tuna on toast. Fancy pants types added peas
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Red beans and corn bread.
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Still do
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Fried bologna is all-American care@- not just hillbillies.
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We had fried baloney sandwiches. We couldn't afford bologna.
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