When it was a new new thing, there was a contest to come up with an original name. The finalists were egg cream and walrus doots. Egg cream won and walrus doots is still up for grabs.
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the name is an Americanization of echt keem, Yiddish for “pure sweetness,”
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After you milk the eggs, you skim the cream off the top. At least that's what I remember from watching Green Acres.
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Sharyl, I know you're an investigative reporter who is not representative of fake news...I truly appreciate your desire to get to the root of egg creams!
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I've never even heard of egg cream lol
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Me neither
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Ha! Glad I'm not the only one!
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Because fructose, whey, 2% cocoa, non fat dry milk, calcium phosphate, dipotassium phosphate just didn't flow off the tongue?
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The total list of ingredients is enough to make me get a flu shot. On second thought I'll pass on both. Too many common elements.
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Because of the consistency of the froth on the top when it's made.
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u bet
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I like eggs.
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‘‘Tis not a southern invention
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Marriage?
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More importantly, how do uou getcream from ice?
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