Not the real Italian stuff. It'll peel paint off the walls. The soft American provolone is a pretty useless cheese.
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Very very sharp cheddar.
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Costco has a great Cabot cheddar aged 3 years...
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No there a different kinds. It's great.
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You need a very sharp provolone.
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Herman was my favorite!
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But she's spot on with the Jarlsberg!
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Provolone? Isn't that what they call a mortgage in Utah?
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Provolone is bland but when melted, it holds everything together.
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It is pretty mild. But good smoked provolone is fantastic.
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Pinconing super sharp cheddar
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It’s a good “melting cheese” that compliments other food.
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Perfect mild salty complement to some dishes. But only the good stuff.
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This convo is getting kind of cheesy, even for humans.
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You have to try smoked Provolone.
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