You know what’s awesomely tasty? Frying Parmesan cheese in a skillet. Mmmmm. Just popped in to offer this tasty tidbit. Lol
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Blue cheese and other strong cheeses is why people in Sharyl’s are why her traveling companions are kind of leaning away for pictures.
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Ah, a love for Brie!
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Raw! Raw cheddar, raw Monterey Jack much sharper
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Limburger cheese! Yum
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Pecorino Romano and red wine.
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Mmmmm.... my grandma used to take us to farm stand that had 10yr aged NY sharp
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Emmantaler. Jarlsburg is great, too. Bleu and Gorgonzola are specialized in their uses.
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kashkaval, is sharp yet creamy.
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Uff da! Jarlsberg is great! Also, Danish Havarti with dill melts wonderfully on toast. Goes great with a shot of ice cold Akavit.
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Me: Parmigiano Reggiano. Grandfather used to sit down with a loaf of Italian, a block of Reggiano, & a stick of pepperoni. Simple good food.
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....... "Say cheese!" <sorry. Sorry!>
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Dill Havarti
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Me too. Gorgonzola
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I hate cheese. I will only eat it on some pizza. Cheese ruins everything for me!!! Most likely the only person on earth who feels this way
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You are probably right, and should seek counseling immediately.
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ooh, Jarlsberg shredded with added Kalamata Olives on a cracker!!
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I'd eat any kind of cheese with you.
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