I love scrapple! Just remember to have it well done, I’ve had @IHOP scrapple and when I cut into it a river of slurry poured out...
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SLURRY????!?!?!?.
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Lol it’s appropriate when discussing scrapple, you’ve seen the ingredients right? Or maybe you shouldn’t haha...
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Pan rabbit. Sliced and fried, it's a really good breakfast accompaniment. I grew up on it.
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No, just what it's called. Sort of like Welsh Rabbit although that doesn't have any meat in it. Just melted cheese sauce on toast.
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*pepper*
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My Dad loved it! Made from questionable stuff Yuck!
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Hint: Hunger is good sauce....
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Only if it’s crispy. With jam or syrup
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Well cooked scrapple on a bagel w cream cheese
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"city chicken" used to be slang for rats on a stick!
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Don’t do it!
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Just say No.
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Well done, sliced thin with King syrup on side.
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If it is not made correctly or doesn't have the right amount of pepper, you may not have a memorable time. Gotta be lil crispy with hint of black pepper.
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Don’t do it! Stick with bacon and eggs :)
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Maybe just a bite.