I think it’s various nuts and dried fruit.
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Used to include beef suet, but that's not always the case anymore.
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As well as spices.
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If this is a serious questions, "mince" is finely chopped. As in, after the good meat is trimmed from the bones, the scraps of meat from the bones are minced.
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Right. The best way to get every scrap of meat off the bones is to let it simmer in a pot. Pull out the hard objects, skim off the fat after it cools, drain and reserve the broth.
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This is a Mince. Lives in the rain forest of Antarctica.pic.twitter.com/mfhbN4UnGZ
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You haven't lived until you have some mince meat pie ... my mom got it from a real butcher shops mince meat barrel ... so good ! GoPackGo !!!
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Small creature related to the snipe. Found mostly in the south...after a couple of six packs.
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That’s the Canadian or U.K. way of saying ground beef
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currants, raisins, sugar, apples, candied citrus peel, spices, and suet.
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a mixture of currants, raisins, sugar, apples, candied citrus peel, spices, and suet, typically baked in a pie.
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Not a food, a method of finely chopping - it's "minced meat"
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Finely chopped nuts.
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Sheryl I watch your every Sunday morning! So different from typical of your network. How long before they make mince meat of your show or can it? Hopefully never!
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— your show
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Haven’t seen any Unicorns around have you?
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One of my Aunt Reba's best specialties. https://en.m.wikipedia.org/wiki/Mince_pie
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To mince is to cut into extremely tiny pieces. Mince meat is finely cut or ground meat.
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