Haha! But if you wanna do it correctly- nothing works like the Zyliss scoop- cuts thru the stiff ice cream like butter . But you need to "scoop" by making rolls of ribbons of ice cream!
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Sorry, Sharyl, I'm gonna need a second source on this before I retweet.
#Journalism101 - 1 more reply
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That’s a nifty ice cream scoop. I need to tell my wife to stop keeping it in her nightstand. I apologize in advance.
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Two scoops?

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two forks
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The Victorians were way ahead of you: https://www.ebay.com/itm/Meridan-Cutlery-Repousse-Sterling-Silver-Ice-Cream-Slicer-Serving-Fork/152983674357?hash=item239e899df5%3Ag%3Ay7oAAOSw5WNa0lVb&_sacat=0&_nkw=sterling+silver+ice+cream+forks&_from=R40&rt=nc&_trksid=p2380057.m570.l1313.TR1.TRC0.A0.H0.Xsterling+silver+ice+cream+forks.TRS0 …
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Did they eat icecream in cake form?
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When I see those serving tools, I wonder what kind of bowl/platter/plate the ice cream was served FROM. Likely they weren't getting it from a carton, but homemade from an ice cream freezer.
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It's much easier to scoop ice cream when you soften it up & heat it in the microwave first. Try Thrifty's chocolate-chip for an old school taste.
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And if you're especially patient you can just leave it on the counter for a few minutes. Not always easy looking at a delicious carton of ice cream when you want it right then.

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Patience? I've heard about that, but I've heard about bigfoot and unicorns too.
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Warm water dip and use fork to slice, stab, and lift. Decades of practice here.
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I love using my antique Victorian sterling silver ice-cream forks!
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Sharp scissors cut steak very well too!
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I just found out that it’s much easier to scoop ice cream with a fork.