Almost every single extra virgin olive oil blog online will tell you to store your olive oil in a dark bottle, preferably somewhere cool with very little light. A pantry or basement will do.
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We don’t DISAGREE. If you are in possession of a few bottles of ultra premium extra virgin olive oil, this is simply not necessary. You actually have to be drinking authentic extra virgin olive oil for this to apply.
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Precaution aside, the main reason that large industrial producers of olive oil sell their wares in dark tinted bottles is that they are often cut with industrial seed oils that spoil easily. If they didn’t give you a stern preservation warning, they probably wouldn’t sell much!
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The typical olive oil blog claims that unless you store your olive oil as they recommend (in a dark black or green-tinted bottle), it will go rancid, and quite quickly. NOTE: FDA regulations do REQUIRE this (hence why we have the same warning on our label).
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We disagree. In fact, if you’ve got a quality product on your hands, feel absolutely free to leave it out on the kitchen counter for, let’s say, at most two months. It’ll still probably last longer.
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Elizondo is one brand of extra virgin olive oil from Spain. Elizondo has Skin In The Game. They proudly display their oil in a clear bottle because they are confident that it won’t spoil too quickly. They’re also confident that you will drink it up just as fast.pic.twitter.com/ITygLpZz75
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3 simple things: 1. Pride Why wouldn’t we want to show off the labor of our love? Why wouldn’t you want to show off that cloudy, decadent golden color to your friends and family? It just looks better than a dark bottle or an aluminum tin can.
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2. Measurable Quality Compared to most store-bought olive oils, the chemical composition of our olive oil is simply superior. Our polyphenol content (a health protective antioxidant) is approximately 700% greater than an average industrial “extra virgin” olive oil.
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This protects it from sunlight oxidation. For example, our Oleocanthol content is 700mg/Kg, whereas most barely surpass 100mg/Kg. Full chem breakdown:https://selooils.com/pages/nutrition-information …
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3. Confidence Selo Oils extra virgin olive oil is very tasty. And healthy. You will use it up quickly anyway. We simply know that. No need t obsess over the minutiae presented by hyper-cautious “food tech” bloggers and their sometimes over-the-top storage recommendations
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A Croatian family of four or five people, who love to cook and eats lots of fresh fish and meat will easily go through 20-30 one-liter bottles in a year. In Croatia, we often just store our olive oil in clear, empty mineral water bottles. Baba has been doing this for YEARS.
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RT + share the word...and let's get this information out there. To order some of our 100% Extra Virgin Olive Oil from the Adriatic coastline... Head over to: http://SeloOils.com
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