In honor of the launch, it's time for another thread.
All credit to @SeloSlav on this one too.
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THREAD
WHY You Don’t Have To Keep Your Extra Virgin Olive Oil In A Dark Bottle
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This protects it from sunlight oxidation. For example, our Oleocanthol content is 700mg/Kg, whereas most barely surpass 100mg/Kg. Full chem breakdown:https://selooils.com/pages/nutrition-information …
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3. Confidence Selo Oils extra virgin olive oil is very tasty. And healthy. You will use it up quickly anyway. We simply know that. No need t obsess over the minutiae presented by hyper-cautious “food tech” bloggers and their sometimes over-the-top storage recommendations
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A Croatian family of four or five people, who love to cook and eats lots of fresh fish and meat will easily go through 20-30 one-liter bottles in a year. In Croatia, we often just store our olive oil in clear, empty mineral water bottles. Baba has been doing this for YEARS.
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RT + share the word...and let's get this information out there. To order some of our 100% Extra Virgin Olive Oil from the Adriatic coastline... Head over to: http://SeloOils.com
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End of conversation
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