In honor of the launch, it's time for another thread.
All credit to @SeloSlav on this one too.
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THREAD
WHY You Don’t Have To Keep Your Extra Virgin Olive Oil In A Dark Bottle
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3 simple things: 1. Pride Why wouldn’t we want to show off the labor of our love? Why wouldn’t you want to show off that cloudy, decadent golden color to your friends and family? It just looks better than a dark bottle or an aluminum tin can.
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2. Measurable Quality Compared to most store-bought olive oils, the chemical composition of our olive oil is simply superior. Our polyphenol content (a health protective antioxidant) is approximately 700% greater than an average industrial “extra virgin” olive oil.
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This protects it from sunlight oxidation. For example, our Oleocanthol content is 700mg/Kg, whereas most barely surpass 100mg/Kg. Full chem breakdown:https://selooils.com/pages/nutrition-information …
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3. Confidence Selo Oils extra virgin olive oil is very tasty. And healthy. You will use it up quickly anyway. We simply know that. No need t obsess over the minutiae presented by hyper-cautious “food tech” bloggers and their sometimes over-the-top storage recommendations
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A Croatian family of four or five people, who love to cook and eats lots of fresh fish and meat will easily go through 20-30 one-liter bottles in a year. In Croatia, we often just store our olive oil in clear, empty mineral water bottles. Baba has been doing this for YEARS.
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RT + share the word...and let's get this information out there. To order some of our 100% Extra Virgin Olive Oil from the Adriatic coastline... Head over to: http://SeloOils.com
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End of conversation
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