Cutting real oils with low-grade industrial seed oils to increase profit margin directly is one thing, that's common. A far more pernicious kind of fraud exists in the marketing departments of most European exporters, and the long run impact on American consumers is profound.
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The nutrient content of a real extra virgin olive oil will not diminish to anything lower than the crap you buy at the supermarket anyway.
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We believe that the future could use more fortune, less fraud. The olive oil market in North America is unfortunately held up in a Catch-22. Everyone sells low quality oils, consumers aren’t aware of the value of real oils, what's to be done? Answer: Share the thread.
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The doors of our store open tomorrow at noon EST. If this account hits 500 followers we will give a bottle away to one of you. Please Retweet!
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We’re open for business. Limited quantity available at this $65 price point. Get in before they’re gone:https://SeloOils.com
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