// THREAD: The 3 Most Deceptive Olive Oil Marketing LIES //
Real extra virgin olive oil is very difficult to get in North America, but not for the reasons one would normally expect.
There is a fine line between selling olive oil & cocaine.
This is why, courtesy of @SeloSlav
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Give them an incentive to label their oil as “extra virgin” since consumers are lead to believe that the finest olive oils are delicate and need additional protection. Sell more “olive oil” at lower prices? Increase the tax base in the process? Tsk tsk...
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It takes about 3 months of direct exposure to high-intensity UV light, i.e. supermarket spotlights, for olive oil to truly spoil beyond redemption. These conditions are far more extreme than whatever lights your kitchen counter is exposed to.
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Myth 3: Good Olive Oil Lasts For 3 Months Wrong. Contrary to what hack food scientists want you to believe, good olive oil lasts for 3 years, when stored at any reasonable household temperature.
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The nutrient content of a real extra virgin olive oil will not diminish to anything lower than the crap you buy at the supermarket anyway.
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We believe that the future could use more fortune, less fraud. The olive oil market in North America is unfortunately held up in a Catch-22. Everyone sells low quality oils, consumers aren’t aware of the value of real oils, what's to be done? Answer: Share the thread.
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The doors of our store open tomorrow at noon EST. If this account hits 500 followers we will give a bottle away to one of you. Please Retweet!
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We’re open for business. Limited quantity available at this $65 price point. Get in before they’re gone:https://SeloOils.com
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End of conversation
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