it was good.
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we have a lot of peaches (I got another peck of peaches from the farm share this past week) so in service of using up peaches, as a side for tonight's dinner I sliced up a peach and tossed it with salt, lime juice, and maple syrup, and fried it in a cast iron skillet.
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butter would have been ideal, but my partner can't have dairy, so I used peanut oil (for high smoke point) and margarine (for hopefully similar-to-butter browning characteristics), and just kept them on one side, no turning, but occasionally moving around so they didn't stick.
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medium to medium-high heat for…I guess it was like 5 to 7 minutes
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the peach was nice and ripe to start with, and it got very nicely browned on the down side
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