OK friends, suppose you wanted to plan a very nice dinner for Friday, and your weekly farm share box today contained a bunch of chard and an eggplant and some golden beets and various other things, and you're not sure what's in tomorrow's meat share but probably steak.
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say if your SO was getting home Friday evening from a month away, say on a long-overdue but also stressful visit with ailing family
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(and say your SO has digestive intolerances to dairy and egg—not an allergy, not potentially life-threatening, but eating either means an unpleasant few days, GI-wise)
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there's no reason you couldn't make a saag from chard, right?
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I have some lettuce and cucumber and bell peppers, so I can make a roasted beet salad. and I could chop up and roast the eggplant, and toss it with sauteed summer squash, and put that on top of a dollop of saag…
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oh, I should also bake some sourdough
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I also got another peck of CSA peaches as a nice surprise for her, I bet griddled peach slices would also be good in a salad with roasted beets. I should get some pistachios. and some lemons.
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