OK friends, suppose you wanted to plan a very nice dinner for Friday, and your weekly farm share box today contained a bunch of chard and an eggplant and some golden beets and various other things, and you're not sure what's in tomorrow's meat share but probably steak.
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I have some lettuce and cucumber and bell peppers, so I can make a roasted beet salad. and I could chop up and roast the eggplant, and toss it with sauteed summer squash, and put that on top of a dollop of saag…
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I also got another peck of CSA peaches as a nice surprise for her, I bet griddled peach slices would also be good in a salad with roasted beets. I should get some pistachios. and some lemons.
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i don't think so. the flavor of the green may play into it a bit, but i think totally legit option.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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The problem would be that chard never gets as soft as spinach, even after a long cook. You can do it but may be disappointed in the texture.
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Or, yanno, babaganoush
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