OK friends, suppose you wanted to plan a very nice dinner for Friday, and your weekly farm share box today contained a bunch of chard and an eggplant and some golden beets and various other things, and you're not sure what's in tomorrow's meat share but probably steak.
(and say your SO has digestive intolerances to dairy and egg—not an allergy, not potentially life-threatening, but eating either means an unpleasant few days, GI-wise)
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there's no reason you couldn't make a saag from chard, right?
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I have some lettuce and cucumber and bell peppers, so I can make a roasted beet salad. and I could chop up and roast the eggplant, and toss it with sauteed summer squash, and put that on top of a dollop of saag…
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I also got another peck of CSA peaches as a nice surprise for her, I bet griddled peach slices would also be good in a salad with roasted beets. I should get some pistachios. and some lemons.
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