say if your SO was getting home Friday evening from a month away, say on a long-overdue but also stressful visit with ailing family
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OK friends, suppose you wanted to plan a very nice dinner for Friday, and your weekly farm share box today contained a bunch of chard and an eggplant and some golden beets and various other things, and you're not sure what's in tomorrow's meat share but probably steak.
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(and say your SO has digestive intolerances to dairy and egg—not an allergy, not potentially life-threatening, but eating either means an unpleasant few days, GI-wise)
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there's no reason you couldn't make a saag from chard, right?
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I have some lettuce and cucumber and bell peppers, so I can make a roasted beet salad. and I could chop up and roast the eggplant, and toss it with sauteed summer squash, and put that on top of a dollop of saag…
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I also got another peck of CSA peaches as a nice surprise for her, I bet griddled peach slices would also be good in a salad with roasted beets. I should get some pistachios. and some lemons.
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right, you’ve reminded me why I stopped doing farm share. and my first thought on the beets won’t work because Robin can’t do dairy.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Ooh, hm. The chard makes me think of this, which I've made twice and enjoyed very much: https://www.tasteofhome.com/recipes/chicken-potpie-galette-with-cheddar-thyme-crust/ … ...and which might go well with a beet salad...but that doesn't account for the eggplant or steak. Hm. But at least I shared my favorite galette recipe
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that looks delicious, but unfortunately anything with dairy (or egg) is out
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Eggplant parm. Slice thin, dredge in buttermilk then cornmeal, fry in 365 oil about 1/2 inch deep. You can do this ahead of time then toast it to warm it up.
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dairy's a no-go, unfortunately
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