OK friends, I got six (!) big—fist-sized, if your hands are on the big side—and very ripe tomatoes in this week's CSA share. I'm still living alone until next Friday, and these are definitely not going to last a week and a half. Is canning my best play here?
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and/or tomato sandwiches! or just sliced on a plate w/ salt & pepper. I like it simple when the fresh tomatoes are real good. also I'm very lazy
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yeah, I should go get some fresh mozz tomorrow, my basil plants are still producing tons, I can have caprese salads
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