OK friends, I got six (!) big—fist-sized, if your hands are on the big side—and very ripe tomatoes in this week's CSA share. I'm still living alone until next Friday, and these are definitely not going to last a week and a half. Is canning my best play here?
it's just easier to do the whole canning process when there are two people here to help.
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True. Do you know the blanching trick to peel tomatoes fast?
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(Well, it takes longer but is less work)
End of conversation
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