OK friends, I got six (!) big—fist-sized, if your hands are on the big side—and very ripe tomatoes in this week's CSA share. I'm still living alone until next Friday, and these are definitely not going to last a week and a half. Is canning my best play here?
also I got beets and lettuce and (even more) radishes, and I have some Vermont Creamery gooey soft-ripened cheese, so I'm gonna make a big roasted beet salad. maybe I'll put cashews on it.




