[food] anyway, fuck that guy, tell me about your favorite cheese(s) RULES: - no food shaming - in matters of taste, there is no dispute - if you can't manage to not be a fuckin dick, fuck off
Show this thread
-
This Tweet is unavailable.
-
Aged cheddar, blue Stilton, chevre on a salad, melty provolone in a meatball sub or hot pastrami sandwich, Swiss on a burger with sautéed mushrooms and caramelized onions, Vermont Creamery's Coupole, Grey Barn Farms' Eidolon
Oh! Humboldt Fog, of course. Don't want to forget that. Also, fresh homemade paneer or queso fresco.
-
-
Oh Humboldt Fog is SO GOOD
-
The great thing about cheeses is that to many of them are so incredibly good, or are perfect in specific circumstances. Like hunks of Colby Jack cut with a pocketknife and eaten with summer sausage and yellow mustard on triscuits while camping.
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.