today I'm gonna make cucumber dill pickles and spicy bean pickles
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Check out my beans (knife for scale and also for trimming beans)pic.twitter.com/4Sp9Ix0Zxv
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I'm basing the beans recipe on https://www.thespruceeats.com/pickled-green-beans-2217593 …, but I don't have whole coriander seed, and I added fresh dill, Sichuan peppercorns, and used half a frozen habanero instead of the dried chile.
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for the cukes I'm just going with the standardhttps://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/ …
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at some point here I should probably figure out what I'm gonna have for dinner, too.
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