time to fry up some stirs
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IMO the key to a good stir fry is to cook most of the ingredients separately, over high heat in the wok, and set each aside when it's nearly done, then combine them all at the end with the sauce and let them simmer on low.
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Another key element of the process is having some good music playing
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And also Sichuan pepper
6:54 PM - 22 Jul 2021
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