time to fry up some stirs
Show this thread
IMO the key to a good stir fry is to cook most of the ingredients separately, over high heat in the wok, and set each aside when it's nearly done, then combine them all at the end with the sauce and let them simmer on low.
-
-
Another key element of the process is having some good music playing
Show this thread -
New conversation -
-
-
I used to babysit for a Chinese family and whenever the mom invited me to stay for dinner it was an automatic yes because somehow her simple vegetable stir fry was amazing. I asked her how it was so good and could never replicate it, though it did make me learn to love bok choy.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.