So this will probably continue to be a once-a-year thing
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Grilled whole scup is delicious, especially with fresh homemade salsa verde, but there sure are a lot of tiny little bones.
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One of these days I want to go camping, with a fishing license and all, and actually catch and grill my own dinner, it's been a very long time since I've done anything like that.
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But tomorrow I'm just going to barbecue a rack of pork ribs.
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End of conversation
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