Hi what do you want to know, I went to culinary school
-
-
-
So when you make a roux of butter and flour and you add milk, that's a béchamel, right? what is it if you're cooking for someone with a dairy intolerance, so you use bacon grease, oat milk, and some stock you froze a while ago that's probably either chicken or vegetable based?
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.