wish I'd thought to save the brine when we finished off the pickle jar a few days ago, though.
Show this thread
-
-
-
I just brined this chicken with kosher salt and lime juice, and I think it worked OK. Dredged twice each in dry flour/spice mix and beer/fake egg batter.
Show this thread -
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.