I wonder if this Just Egg stuff will work as a sub for real eggs in a batter, for frying stuff. @VollKatrina, have you used it that way?
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Ooh, I hadn't scrolled far enough down apparently! Neat.
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It looks like it's working pretty well!
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Yeah! This is a multi-step dredge recipe—dry flour mix, then beer batter, then dry mix, then batter again—and I'm pretty hopeful for the outcome
End of conversation
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