I wonder if this Just Egg stuff will work as a sub for real eggs in a batter, for frying stuff. @VollKatrina, have you used it that way?
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Hm. You know what, just egg has a crepe recipe on their site, so I bet it would probably work a trick for battering too https://www.ju.st/recipes?gclid=CjwKCAjwtpGGBhBJEiwAyRZX2nnUeKOYx0KkEycqUjuCm1O8wyBf50hn5AWnFPnqFdS4P6ytWGpl6RoCELYQAvD_BwE … I just keep using ground flax for anything with flour since it's cheaper, so I'm probably not the bestest person to ask.
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I just reached out to a friend who also uses just egg a lot to see if they've tried that yet. I'll holler at you when they get back to me
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Oh, thanks!
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Have you used whipped ground flax before? It's not perfect for everything, but it does a great job generally
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No, I haven't tried it! This is for tonight's dinner, because I'm bad at planning, so I'm gonna try the just egg because I have it on hand.
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