No, I keep meaning to try it as a quiche though. I have however used whipped ground flax as a binder before though, with mostly good results
I wonder if this Just Egg stuff will work as a sub for real eggs in a batter, for frying stuff. @VollKatrina, have you used it that way?
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Hm. You know what, just egg has a crepe recipe on their site, so I bet it would probably work a trick for battering too https://www.ju.st/recipes?gclid=CjwKCAjwtpGGBhBJEiwAyRZX2nnUeKOYx0KkEycqUjuCm1O8wyBf50hn5AWnFPnqFdS4P6ytWGpl6RoCELYQAvD_BwE … I just keep using ground flax for anything with flour since it's cheaper, so I'm probably not the bestest person to ask.
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Ok, so the friend I asked said no she had not ever tried it as a batter ingredient, but her guess was that it should work but it will probs be a thinner batter
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